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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups – Starbucks was a cosy cafe in the rainy Seattle. Starbucks' founders were primarily focused on selling whole beans of coffee but didn't realize the potential in espresso drinks. Schultz changed everything. He was determined to show his roasting and blending abilities. Origin Starbucks coffee beans travel a long, winding journey before they reach your cup. Almost all of the world's coffee is produced in an area called the Coffee Belt, which stretches across the globe between Tropics of Cancer and Capricorn. The climate, soil and culture of each region affects the flavor of the beans. Starbucks sources its coffee beans from more than 30 countries. Most Starbucks coffees are sourced from three key regions: Latin America, Africa and Asia-Pacific. These regions are known for their full-flavor and balanced of body and acidity. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. The Starbucks's coffee beans are and perfectly roasted giving them the perfect flavor and smooth texture. The coffee beans are crushed into a fine powder, and ready for brewing. The powder is mixed with water, and poured into the cup to make a delicious cup. The result is a cup full of flavor and energy. Starbucks stores offer a variety of single-origin coffees. While most Starbucks coffees come from blending different beans, they also have a few varieties that are made with only one bean. Single-origin coffees from Starbucks offer an array of flavors that include nutty and sweet fruity, chocolatey, and sweet. Certain single-origin beans are certified organic. Starbucks's beans come from all over the globe, but they must meet certain criteria to be considered specialty. Specialty coffee was first used in the 1980s when roasters and cafes began to experiment with lighter roasting and manual methods. Starbucks did not begin using these standards, but it has since adopted them. In addition to ensuring its beans are grown in a responsible way, Starbucks works to improve the lives of the people who cultivate their coffee. It pays its farmers a premium above market price and assists them in investing in their communities. It also promotes sustainability, and works to reduce waste. This has led to the creation of new practices for coffee cultivation and methods to protect the environment. Roast Starbucks purchases its beans in bulk and roasts them in massive quantities. Coffeee roasting process takes between 10 and 15 minutes, and the resulting beans are dark roasted. Dark roasted beans have an intense flavor, and have a full body. The beans are ground up and then sent to stores and supermarkets in the form of a coffee grind. The coffee grind is bitter and not the ideal choice to make the perfect cup. Many people add a lot of sugar cream or milk or flavorings, as well as whipping cream to their coffee. It's not a good way to mask the bitterness of poor quality coffee but it is an effective way to make the drink more appealing. The beans begin to steam when they are put in the roaster for the first time due to their internal moisture. Then comes the “first crack” which is a sound that indicates when the actual roasting has begun. At this point the sugars begin caramelize and the bound-up water is released. The same time, the bean's structure breaks down and oils migrate outward from their little pockets. At the end of this stage, most coffees are deemed to be city roasts. The roasted beans then cool and are separated from any stones or other impurities that have escaped the roaster. They are then examined by hand prior to being packaged and sold. Some beans have a dark spot that is called”quaker. These beans did not change color and tasted burned. This is a normal condition and does not mean that the coffee is bad. The beans are often roasted in small batches, as little as 20 pounds at each time. These are called “micro-lots”. This is because each coffee is roasted to specifications created by a group of coffee masters at Starbucks headquarters. The team of experts in coffee creates unique profiles that are used by all Starbucks® roasting facilities across the world. These profiles ensure that every cup of coffee is consistent and has a certain level of aroma, body and flavour. Flavor Starbucks purchases their coffee directly from the farm on which they were cultivated, in order to help improve the quality of their coffee and ensure an ethical source. For every kilogram of coffee beans sold, Starbucks plant trees. The beans themselves are not identified by their origins to show where they come from although some blends are named – Veranda comes from Sumatra, Komodo Dragon from Indonesian, and Anniversary is a mix of centeral american and african beans. The beans possess a distinct flavour profile and brew a smooth cup with a delicate blend of sweetness and smoothness. Each sip reveals a symphony flavours that leaves pleasant notes on the palate. Weight The weight of starbucks beans 1kg is contingent on the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates into a 67% cost increase at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast is named for the iconic Seattle marketplace. The medium-light roasting gives balance, sweetness, and smoothness to every cup. This blend, made with beans from Latin America is perfect for Americano or espresso. This premium blend comes with a FlavorLock package for protection and preservation of flavor. This is Starbucks famous signature coffee that has been around for a long time. This is a great option for coffee lovers! Made from 100% Arabica beans. This is a great gift for Starbucks customers.